French Top dishes
French Top dishes – French cuisine is world-famous for its extraordinary delicacy, aroma, and taste. Traditional French food with its unique and special ingredients has a special place in world cuisine. France is famous in the world for its cheeses, butter, and drinks. To better understand French food, you must first try it. Drinks and food are taken very seriously, even at informal parties. In many French restaurants you can order a large plate of soft, semi-dry, pressed or moldy cheese, which is usually served after the main meal and before dessert. Finding a great French dish to suit your taste is not difficult. Many French recipes are amazingly simple and you can make them at home. We suggest you enjoy these dishes in France itself. If you travel to this beautiful country with a tour of France, do not miss to try these delicious dishes.
1. Onion soup
Onion soup (Soupe à l’oignon) is a traditional French dish, usually served with thin slices of toast and melted cheese. The origin of this soup dates back to ancient Rome. This food was mostly peasant food at that time. The current version of onion soup has its roots in the 18th century. French onion soup is made from onion and beef broth. Its distinctive taste is due to the caramelized onion that is used in it. Sometimes a little brandy is added at the end of the cooking process. Meat broth is commonly used in onion soup, but some cooks also use eggs or flour to thicken it.
2. Coq au vin – French Top dishes
Coq au vin was made famous by Julia Child through her TV show and book. This dish is prepared from chicken cooked with mushrooms, mushrooms, salted red meat or bacon, onions, garlic, and sometimes brandy. Chickens or roosters are commonly used to make fleas, but you can also use birds that have firmer meat; Provided you cook over a very low flame. Due to the variety of local drinks in France, this food is prepared and served with one drink in each region.
Cassoulet is an easy dish cooked with beans and duck meat. If duck meat is not available, you can use sausage, goose meat, mutton, or any other meat. This dish is originally from a village in the south of France and is very popular in the cities of Toulouse, Carcassonne, and Castellonoderi. The name of the casserole comes from a conical pot called a casserole in which this food is traditionally cooked. This rich and complete meal is more hearty in the colder months of the year.
4. Boeuf bourguignon
Boeuf bourguignon is a traditional French dish and is internationally recognized. It originates in the same area as Kook ou Van. This food is prepared from beef, meat juice flavored with garlic, gem onions, fresh vegetables, and mushrooms. This recipe is just one example of how to prepare this traditional and rural dish. The traditional preparation time for the Borginion buffet is two days so that the meat is completely crispy and the food tastes better. This dish is served during the August festival in the Burgundy region.
5. Chocolate souffle
The word souffle in French means to blow or die. Probably because of the air bubbles inside the dessert and its lightness. The origin of chocolate soufflé dates back to the early eighteenth century in France. You’ve probably seen chocolate souffle on dessert menus around the world. The crispy chocolate crust with the thick raw chocolate kernel makes this dessert amazingly sweet and hearty.
Flamiche means cake in the Flemish language and has its origins in northern France near the border with Belgium. This dish has a puff pastry with cheese and vegetables. Its traditional French content is leek and cream. The flamingo usually looks like a pizza. It is prepared differently in the south of France and has a thin skin that is cooked with anchovies, onions, and olives.
7. Duck feed
Confit de canard is a delicious French dish cooked with duck. Duck meat is processed in a special way that is hundreds of years old and then cooked slowly. In this process, duck meat is soaked in salt, garlic, and thyme for up to 36 hours and then cooked slowly in its own oil at a low temperature. Usually, fried potatoes and garlic are served with this dish. Today, this French dish is cooked all over France, but it is traditionally cooked in the southwest of France and in the Gascony region.
8. niçoise Salad
Salade niçoise is a French salad from the Provence region that can be served as a side or main meal. This salad usually consists of lettuce, fresh tomatoes, boiled eggs, tuna, green beans, olives, and anchovies, although there are different recipes for this salad.
Ratatouille is another world-famous French dish from the southeast of France. Rattoo is a cooked vegetable dish that can be served as a main dish, salad, or an appetizing appetizer. Generally, vegetables are first cooked in a shallow pan over high heat with a small amount of fat and then cooked in a pan in the oven. Ingredients include tomatoes, garlic, onions, zucchini, eggplant, carrots, peppers, basil, thyme, and other aromatic plants. French chefs always disagree on the correct way to cook this dish.
10. Tarte Tatin
According to a culinary legend, Tarte Tatin was cooked by Mrs. Stephanie Tatan due to a cooking mistake. Ms. Tatan, who was making a traditional apple pie for her hotel guests, forgot to remove the apples being cooked in butter and sugar from the oven in time. Embarrassed to see the apple on the verge of burning, he hurriedly poured the dough into the apple dish and placed it in the oven. After preparing, he served the tart to the guests of the Tatan Hotel in the same way, with the apples under the cooked dough. From that day on, this dessert became the signature of this hotel. We still enjoy tasting this delicious mistake.