Hong Kong food

Hong Kong food


Hong Kong food

Hong Kong food – If we take a closer look at the culture of the people of Hong Kong, we see that the interesting people of this city have a question when they meet: “Did you eat something?” And that’s exactly why food is so important in their culture. In fact, this is one of the reasons why Hong Kong is famous.

Dim Sum – Hong Kong food
Of course, the dry sum can not be considered a food, in fact, the dry sum is a type of food, and if we want to give a detailed description of it, you should know that in ancient China, drinking tea; has special customs and rituals, but in Japan even today this tradition is performed. In any case, in ancient China, this ritual was called yam cha, in which a dish called dim sum was eaten with tea. That’s why when you travel to Hong Kong, you can find Dim Sam not in restaurants but in the city’s teahouses. The inside of the dryland is stuffed with shrimp or chicken.

Hong Kong food | Curry biscuits or noodle biscuits

Lo mai gai – Hong Kong food
Lu Mai Guy is a type of dry sum that is made by placing chicken or dried shrimp with Chinese sausage, onion, and egg in rice. These materials are all wrapped in lotus leaves and steamed. In some areas, instead of lotus leaves, it is wrapped in banana leaves.

Roasted goose
The Chinese both love goose kebabs and can make them very well. The flavor the goose first with several spices and then put it in the oven to roast. One of the delicious dishes of Hong Kong is this dish that is made with plum sauce. Onions, apples, and sweet oak are used to make goose kebabs.

Curry biscuits or noodle biscuits
Noodles are known to everyone, especially because they can be made quickly at home. But noodles made in Eastern countries are much different from what we know as a few watery yellow strings! Noodle biscuit is a type of noodle that is made with chicken breast or beef and is well served by good restaurants in Hong Kong. This type of food uses a very special spice that due to mixing the ingredients together, you may feel that it has a very unpleasant smell that you can not even try it. But you only have to stir it once to get the taste of it forever! This meat tastes very good when rolled in something. Whatever your choice, this food is one of the dishes that must be enjoyed on a trip to Hong Kong. You have to try. In the traditional way of cooking fresh egg noodles, the dough should be kneaded with a large bamboo and then thin noodles should be prepared from it. Finding this delicious and traditional food is not an easy task today and it is served only in a few special places. Lau Sum Kee Noodle Store on Fuk Wing Street, which started in 1954 as a street stall, continues to prepare this unique food every day in the same traditional way, after generations. These delicious noodles are usually served in different ways, such as being used in soups or with caviar and shrimp.

Yam Cha
This is one of the traditional Hong Kong dishes that the natives usually taste from early morning to lunch. All Hong Kong restaurants serve this dish. If you are looking for the best taste of this food, try Lei Garden restaurant. This luxurious restaurant set up its farms in 2010 to prepare fresh food.

This dish is one of the most popular Hong Kong dishes made from concentrated soy milk. This delicious food is served both hot and cold. Dao fu fa is usually served with sugar or ginger syrup, and at its best, it has the softness and softness of silk. A1 Tofu Company tofu is made from high-quality Canadian soybeans and is known for its wonderful texture.

Gai Daan Zai
Gai Daan Zai, or egg waffle, is made from eggs, wheat flour, milk powder, and sugar and is one of Hong Kong’s most popular street snacks. The sweet and whimsical smell and taste of these waffles can be smelled on the streets of Hong Kong. These delicious snacks can be found in abundance in Hong Kong, but to experience the best of them, you can head to the small Lei stall. Play Kung Kee on Kings Street. Of course, this place is very crowded in the afternoon.

Hong Kong food

Lo Soi Goose
This delicacy originates in the Chiu Chow region of Guangdong Province and is one of the three most important Cantonese cuisines. This dish is less known than other Chinese dishes prepared with poultry meat, but its cooking requires exemplary care and skill. Lo Soi is cooked with a special breed of goose called the Lion Head (which sometimes weighs up to 18 kg!); The meat of this breed of goose is very tender and tasty. In this dish, the goose is slowly cooked in a broth consisting of pepper, aniseed, orange peel, cinnamon, ginger, shallots, sugar, soy sauce. Wing Tang Chiu Chow Restaurant on Chan Long Street is one of the most famous restaurants Soi serves more than 70 geese daily. The unique taste of Lo Soi Goose in this restaurant is complemented by the taste of Luk On Tsa black tea, this tea with its wonderful taste also helps to digest goose fat more easily.

Fish Ball Noodle Soup
This food is one of the main Hong Kong dishes that has its roots in the Chiu Chu region of Guangdong Province. Fish dumplings are traditionally made from a combination of three fish, one of which must be an eel. This delicious soup typically includes fish dumplings, fish cakes, very crispy fried fish, and rice noodles, which give this food an amazing array of flavors. The Hong Kee store is dedicated to selling this delicious food. The fish noodle soup offered in this store has a unique texture and taste. The store, located atop a large fresh fish market in Hong Kong’s New Territories, is more than 50 years old.

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