Taco Food History

Taco Food History

Mexico

Taco Food History

Taco Food History – Mexican food has gained a lot of fans all over the world because of its spicy and delicious taste. Taco is one of the most popular and famous Mexican dishes, and even if you are not a fan of Mexican food, you must be familiar with this food. The popularity of this food is so great that last year 4.5 billion tacos were eaten in the United States alone! Mexican Taco is so important and popular that October 4 has been named “National Taco Day”! Today we want to talk about this delicious Mexican street food and its history and types.

How did Mexican tac come about?
The word taco is the English equivalent of a sandwich, and in fact, taco is a kind of Mexican sandwich or snack. The vine is made using tortilla bread, a Mexican bread made from corn flour. The inside of the taco can be filled with a variety of ingredients, from minced meat to shrimp and vegetables! The variety of tacos is so great that not all of them can be named. It is not clear exactly when the Mexican taco was first invented! Has been. But according to Jeffrey Pletcher, a historian, and professor of history at the University of Minnesota, has traveled the world doing extensive research on Mexican cuisine. The university professor estimates that the history of tacos dates back to 18th-century Mexican silver mines. At that time, miners were looking for ready-made food and sandwiches, and so the taco was invented! The first tacos of thin slices of meat were grilled on charcoal and placed inside bread. Gradually salsa, onion, lemon, and guacamole were added to the dish. This type of taco is called carne asada taco. Gradually, tacos found their place in Mexican cuisines, and each city and region developed its tacos.

Taco – Taco Food History
So, as we have seen, although the taco has found an important place in the culture and food of Mexico and the world, it does not have a long life and is considered a new food. There were taco shops in Mexico City, and especially women who came to Mexico City from other cities to work tacos. To make more money, these women tried to add something to the taco recipe and, as a result, offer a different taco for sale. In this way, Mexico City became known as the center of tacos, and various types of tacos emerged. Gradually, fast-food chain stores opened to sell tacos, and this cheap and delicious food made its way to other countries.

Taco Food History

Globalization of Taco!
But Taco has been global since it infiltrated the United States. In 1905, Taco was first published in an American newspaper, and this Mexican dish was introduced to the public. Taco was cheap and delicious food and it did not take long to prepare. For this reason, it quickly became very popular, and different chefs each added something to Taco’s recipe and different types of it were created. Taco has become so diverse that anyone with any taste can have their favorite taco.

Mexican Taco – Taco Food History
One of the advantages of this delicious Mexican dish is that it does not require special skills to make it, and even if you are not a professional chef, you can prepare a delicious and delicious taco. You can even get a little creative and invent your taco. Fish taco, meat taco, chicken, shrimp, and steak with lettuce, tomato, salsa and are some of the tacos that you can easily make yourself at home. However, the taste of a genuine Mexican taco on the streets of Mexico is another favor and the best place to try taco is Mexico! According to many chefs, the secret of making a wonderful taco lies in its tortilla bread. If you make this dish with a bad tortilla, you will have a bad taco and it does not matter what ingredients you put in it. You can buy tortilla bread ready-made, or if you have the time and patience, roll up your sleeves and make it yourself at home. Here is the recipe for one of the most famous Mexican tacos, minced meat tacos.

Taco Food History

How to make Mexican tacos – Mexican tacos with minced meat
Ingredients: 400 g minced meat / 1 medium chopped onion / 1 teaspoon chili powder / چ teaspoon garlic powder / 200 g tomato paste / 2 freshly chopped tomatoes / 34 cups salsa sauce / salt to taste and 12 Number of tortillas
Recipe: Put onion and minced meat in a frying pan and put on medium heat. Roast them for about 10 minutes, then add chili powder, garlic powder, and paste to the ingredients. Turn down the heat and let the food cook for 10 minutes. In the meantime, place the tortilla or taco bread in a bowl. Pour the prepared taco sauce into the bread, put lettuce and chopped tomatoes on them and finally pour the salsa sauce on them. If you want a crispier taco, you can put the tray containing the taco in the oven for 5 minutes until the bread is completely crispy and toasted. Your delicious taco is ready just as easily.

The word taco is the English equivalent of a sandwich, and in fact, taco is a kind of Mexican sandwich or snack. The vine is made using tortilla bread, a Mexican bread made from corn flour. The inside of the taco can be filled with a variety of ingredients, from minced meat to shrimp and vegetables! The variety of tacos is so great that not all of them can be named. It is not clear exactly when the Mexican taco was first invented! Has been. But according to Jeffrey Pletcher, a historian, and professor of history at the University of Minnesota, has traveled the world doing extensive research on Mexican cuisine. The university professor estimates that the history of tacos dates back to 18th-century Mexican silver mines. At that time, miners were looking for ready-made food and sandwiches, and so the taco was invented! The first tacos of thin slices of meat were grilled on charcoal and placed inside bread. Gradually salsa, onion, lemon, and guacamole were added to the dish. This type of taco is called carne asada taco. Gradually, tacos found their place in Mexican cuisines, and each city and region developed its tacos.

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